Our Menu 2017-07-27T14:55:35+00:00
    • 6.50

Loaded Fries

Loaded with bacon and cheese and served with ranch dressing.  Add chili for $1.00 more.

    • 7.50

Fried Mozzarella

Breaded, fried mozzarella served with marinara sauce

    • 11.00

Chargrilled Chicken Quesadilla

Seasoned chicken stuffed in a flour tortilla with cheddar jack cheese, red onion, and banana peppers.  Served with lettuce, tomato, sour cream, and salsa.

    • 6.50
      Full
    • 4.00
      Half

Fried Pickles

A basket of pickle chips hand-breaded and fried golden brown. Served with our homemade ranch.

    • 5.50

Bavarian Pretzel Sticks w/ Beer Cheese

2 large pretzel sticks served with our homemade Stella beer cheese.

    • 8.50

Chicken Tenders

Rick's famous hand-breaded tenders served with your choice of honey mustard, ranch, or one of our signature wing sauces.

    • 5.99

Chips & Salsa w/ Cheese

    • 8.50

Buffalo Chicken Dip

Your choice of ranch or bleu cheese buffalo dip topped with melted cheddar and served with tortilla chips.

    • 7.50

Spin Dippers

Creamy spinach artichoke dip fried in a crispy wonton with your choice of ranch or sour cream.

    • 0.00

Rick's Kill-AH Fries

The whole enchilada! Thick enchilada soup served over our waffle fries and topped with cheddar jack cheese, sour cream, and green onion.

    • 13.00
      Pick 4
    • 8.50
      Pick 2

Combo Platter

Your choice of 2 or 4 half-sized appetizers: loaded fries ◦ boneless wings ◦ chicken tenders ◦ chicken wings ◦ fried pickles ◦ mozzarella sticks ◦ onion straws ◦ potato skins ◦ onion rings ◦ Saratoga chips.

    • 8.50

Potato Skins

Hand-scooped potato skins deep fried and loaded with cheddar jack, topped with bacon and green onion. Served with sour cream.

    • 10.50

Chicken Nachos

Corn tortilla topped with shredded chicken, banana peppers, and grilled onions. Covered with cheddar jack cheese. Served with tomato, jalapenos, sour cream, and salsa.

    • 7.50

Rick's Street Tacos

3 soft taco shells with your choice of BBQ pork, grilled chicken, or blackened tilapia. Served with a kicked-up slaw and side of cajun dressing.